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GREAT BARRIER REEF HERB SALT

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THE TASTEOLOGY Herb Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with dried Oregano, Marjoram, Thyme, Parsley and Sage.

This creates a very versatile herb salt to be enjoyed on a wide vaeriety of foods. Sprinkle on your favourite pasta, rub your meat for a flavoursome roast or season your eggs.