GREAT BARRIER REEF HERB SALT

THE TASTEOLOGY Herb Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with dried Oregano, Marjoram, Thyme, Parsley and Sage.

This creates a very versatile herb salt to be enjoyed on a wide vaeriety of foods. Sprinkle on your favourite pasta, rub your meat for a flavoursome roast or season your eggs.